Why is Dijon mustard so expensive? The reason is EU regulations

Narrator: The key to making Dijon mustard is mustard seeds. Other types of mustard are made from white seeds, while Dijon mustard is made from black seeds which give it a spicy, spicy flavor.

It is named after the city of Dijon in France, but very few of the black seeds used in its production come from this country. A few jars made from local seeds can cost up to six times more than the average Dizon mustard.

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